Daily Menu
Benvenuti
In consideration of our guests and the intimate setting of our restaurant, please honor two-hour seatings Friday and Saturday for all reservations before 7:15, Grazie!
The typed menu below is a sample menu provided to showcase the style of dishes we offer.
Our most up-to-date daily menu is always available through the downloadable PDF button.
Click For Today's Menu
Download PDFAntipasti
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Insalata Al Parmigiano
Baby romaine lettuce, Roberto’s Caesar dressing, parmesan cheese, focaccia croutons, anchovies
$20
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BURRATA E BIETOLE
Burrata cheese, roasted beets, hazelnuts, caramelized walnuts, home made ricotta, oranges, beet dressing
$24
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Polipo Piccante
Roasted baby Spanish octopus, calabrese «neonata» cream, fingerling potato, spicy mayo sauce
$26
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TOMINO PIEMONTESE IN CAMICIA
Cow milk Piemontese cheese wrapped in puff pastry with roasted tomato, fingerling potato, prosciutto, black truffle-madeira wine sauce
$26
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TRIPPA ALLA PARMIGIANA
Slow-braised veal tripe, onions, tomato, spices, Parmesan cheese
$22
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ACCIUHE ALLA PIEMONTESE
Preserved anchovies with salsa verde, toasted bread, and butter
$22
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LINGUA AL BAGNETTO ROSSO
Slow-cooked veal tongue served thinly sliced with traditional bagnetto rosso, a savory tomato sauce enriched with bell peppers, vegetables & touch of chili
$24
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FEGATO ALLA VENEZIANA
Sautéed strips of veal liver, caramelized onions, white wine vinegar, sage, and polenta
$25
Paste
Please be advised that all pastas are served from the kitchen with grated Parmigiano Reggiano except seafood dishes.-
PAPPARDELLE BOLOGNESE DI CINGHIALE
Large homemade egg noodles, wild boar bolognese
$38
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AGNOLOTTI DI ANATRA
Ravioli pasta filled with braised duck, pioppini mushrooms, and duck jus
$36
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CALAMARATA
Shrimp, mussels, clams, squid, Maine lobster, chunks poached in tomato sauce
$44
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RAVIOLINI DEL PLIN
Little pinched ravioli filled with 3 meats, veal jus, butter, sage
$36
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GNOCCHI CON SALSICCIA
Potato dumpling, Italian sweet sausage, onions, red wine, tomato
$35
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RISOTTO CON LA QUAGLIA
Aged acquarello carnaroli rice, wild mushrooms, roasted stuffed quail, porcini sauce, parmesan cheese
$38
Pietanze
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SPIGOLA CON CROSTA DI MOSTARDA
Mustard crosted filet of rockfish, carrot puree, braised creamy leeks, red wine sauce
$44
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BRANZINO AL FORNO
Whole roasted med branzino, salsa verde, sautéed spinach
$46
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CARRE VITELLO ARROSTO
Roasted veal loin chop, roasted garlic, locally grown mushrooms two ways, fingerling potatoes, porcini mushroom sauce
$48
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STINCO DI MAIALE
Slow-braised whole pork shank with herbs, balsamic vegetable sauce, and soft polenta
$46
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CARRE D’AGNELLO
Roasted Shenandoah Valley rack of lamb, potato gratin, fried cauliflower, black olive sauce
$48
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FETTUCCINI ALLA PARMIGIANA
Semolina fettuccine tossed table-side in a Parmesan cheese wheel
$39
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POLLO NOSTRANO AL FORNO
Roasted whole chicken for two from Fields of Athenry Farm, roasted potato and portobello mushroom, rosemary sauce
$78
Chef Roberto Donna’s Tasting-Menu
Available A la Carte$85 per person, exclusive of tax, beverage, and gratuity. Kindly note this menu must be ordered by the entire table
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FIORI DI ZUCCHINI
Fried stuffed squash blossoms, ricotta, lemon, mint, almond pesto
$20
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TORTELLONI DI RICOTTA E SPINACI
Half-moon shape tortelloni, mushrooms, tomato sauce
$38
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ANATRA CON I FICHI
Roasted aged on the bone Mullard breast of duck, Brussels sprouts, cipollini, potato croquets, figs, fig sauce
$46
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MICHEL RICHARD CHOCOLATE BAR “LE KIT CAT”
Crunchy chocolate truffle base topped with a rich whipped chocolate peanut butter ganache, served on a pool of luscious hazelnut caramel
$14
Explore a culinary journey at Roberto's Ristorante Italiano with our sample menu, a canvas of delightful flavors. Please note, menus are subject to change as we embrace freshness and creativity. Thank you for savoring the moment with us!