Daily Menu
Benvenuti
In consideration of our guests and the intimate setting of our restaurant, please honor two-hour seatings Friday and Saturday for all reservations before 7:15, Grazie!
The typed menu below is a sample menu provided to showcase the style of dishes we offer.
Our most up-to-date daily menu is always available through the downloadable PDF button.
Click For Today's Menu
Download PDFAntipasti
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ARAGOSTA E GRANCHIO
Lump crab and lobster salad, avocado, parmesan cheese dressing.
$26
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Polipo Piccante
Roasted baby Spanish octopus, calabrese «neonata» cream, fingerling potato, spicy mayo sauce
$26
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BURRATA E BIETOLE
Burrata cheese, roasted beets, hazelnuts, caramelized walnuts, home made ricotta, oranges, beet dressing
$24
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Insalata Al Parmigiano
Baby romaine lettuce, Roberto’s Caesar dressing, parmesan cheese, focaccia croutons, anchovies
$20
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VELLUTATA DI ZUCCA
Roasted butternut squash soup, mussels, clams, Calabrese pepper oil, EVO Laudiano
$20
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PANNA COTTA DI CAVOLFIORE
Cauliflower panna cotta, American caviar, Chive-burrata sauce
$26
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Fiori Di Zucchini
Fried stuffed squash blossoms, ricotta, lemon, mint, pea pesto
$20
Paste
Please be advised that all pastas are served from the kitchen with grated Parmigiano Reggiano except seafood dishes.-
RISOTTO INVERNALE
Crab meat, local grown mushrooms, pesto, burrata, mushroom lattice.
$38
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PAPPARDELLE BOLOGNESE DI CINGHIALE
Large homemade egg noodles, wild boar bolognese
$38
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MEZZE LUNE DI ZUCCA
Halfmoon shape ravioli, butternut squash, mostardadi Cremona, butter, sage, parmesan
$36
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CALAMARATA
Shrimp, mussels, clams, squid, Maine lobster, chunks poached in tomato sauce
$44
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Fettuccini Alla Parmigiana
Semolina fettuccine tossed table side in a parmesan cheese wheel
$34
Pietanze
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DENTICEAI FINFERLI
Filet of Rockfish, potato foam, chantarelle mushrooms, “black ink” sauce
$42
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Branzino Al Forno
Whole roasted med branzino, salsa verde sautéed spinach
$42
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Carre Vitello Arrosto
Roasted veal loin chop, brussels sprouts, roasted whole garlic, celery root puree, smashed fingerling potatoes Vin Cotto dressing
$48
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ANATRA CON IL MELOGRAMO
Roasted aged on the bone Mullard breast of duck, Belgian Endive wrapped with prosciutto cipollini, potato fondant, pomegranate, rosemary sauce
$44
Chef Roberto Donna’s Tasting-Menu
Available A la Carte$85 per person, exclusive of tax, beverage, and gratuity. Kindly note this menu must be ordered by the entire table
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BACCALA MANTECATO
Salted cod whipped with olive oil and garlic, escarole sauce, sweet drop peppers.
$24
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TORTELLONI DI RICOTTA
Tortelloni of ricotta, spinachin tomato sauce
$38
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CARRE D’AGNELLO
Roasted Shenandoah Valley rack of lamb, potato pave, eggplant puree, black olive sauce
$44
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BUDINO DI PANETTONE
Warm panettone pudding, hot chocolate sauce, vanilla ice cream, whipped cream
$12
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Fettuccini Alla Parmigiana
Semolina fettuccine tossed table side in a parmesan cheese wheel
$34
Explore a culinary journey at Roberto's Ristorante Italiano with our sample menu, a canvas of delightful flavors. Please note, menus are subject to change as we embrace freshness and creativity. Thank you for savoring the moment with us!