Pietanze

Rock fish filet, roasted onion, butternut squash puree, sea urchin sauce

$44

Whole roasted Mediterranean branzino, salsa verde with basil, parsley, anchovies & garlic, sautéed spinach

$42

Roasted Cervena venison, celery root puree, cipollini, potato pave’, red wine sauce

$44

Roasted veal loin chop, roasted brussels sprouts, radicchio, celery root puree, potato foam, rosemary sauce

$48

Roasted aged on the bone Mullard breast of duck, spinach, carrot puree, braised lentils, pomegranate seeds, mandarin sauce

$44

Semolina fettuccine tossed table side in a Parmesan cheese wheel

$34